Scientific publications

At Phytosynthese, innovation is important in order to improve the knowledge in the field of animal welfare. All the publications you will find below have been approved and published in journals, posters, congresses, or symposiums.

All this research is the result of collaborative work with our teams and partners. This also allows us to offer you services adapted to your needs.

Journal of Animal Sciences

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance

Mathlouthi N., Bouzaienne N., Oueslati I., Recoquillay F., Hamdi M., Urdaci M. and Bergaoui R.
#Antimicrobialactivity #Broiler #Chicken #Essentialoil #Growthperformance #Oregano #Rosemary
20
12
Meat Sciences

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Gobert M., Gruffat D., Habeanu M., Parafita E., Bauchart D., Durand D.
#Lipidoxidation #Plantextracts #PUFA #Beef #Ageing #Packaging
20
10
Journal of Dairy Science

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Gobert M., Martin B., Ferlay A, Chilliard Y., Graulet B., Pradel P., Bauchart D., Durand D.
#n-3 #Lipoperoxidation #Antioxidant #Plasma #Plantextracts
20
09
Archiva Zootechnica

Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows

Habeanu M., Durand D., Gobert M., Bauchart D.
#Cullcows #Extrudedlinseed #Antioxidants #Fattyacids #Lipidclasses
20
08
British Journal of Nutrition

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Gladine C., Rock E., Morand C., Bauchart D. et Durand D.
#Polyphenols #Bioavailability #Antioxidant #Ruminant #n3PUFA
20
07
Animal Feed Science and Technology

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets

Gladine C., Morand C., Rock E., Bauchart D. et Durand D.
#Botanicals #Antioxidant #Lipid #Peroxidation #Rat #Plasma
20
07
Animal Feed Science and Technology

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Gladine C., Morand C., Rock, E., Gruffat D., Bauchart D. et Durand D.
#Plantextract #Polyphenolsn-3PUFA #Lipoperoxidation #Tissue
20
07
Journal of Animal Science

Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration

Peeters E., Driessen B., Steegmans R., Henot D., Geers R.
#HeartRate #Herbs #Botanicals #Pig #Stress #Tryptophan #VitaminE
20
04

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