At Phytosynthese, innovation is important in order to improve the knowledge in the field of animal welfare. All the publications you will find below have been approved and published in journals, posters, congresses, or symposiums.
All this research is the result of collaborative work with our teams and partners. This also allows us to offer you services adapted to your needs.
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance
Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation
Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows
Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets
The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets
Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration