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Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
13 December 2022
Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
13 December 2022
Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows
13 December 2022
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