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Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows
13 December 2022
Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation
13 December 2022

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

13 December 2022
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