In-vitro evaluation of the synergies between the marketed formulations of essential oils and antibiotics on strains of Escherichia coli, Clostridium perfringens and Pasteurella multocida

Pesticide residues in botanics used in feed additives: focusing on wild vs cultivable plants

Évaluation de l’utilisation d’extraits végétaux pour la prévention de la cryptosporidiose chez le veau