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Pesticide residues in botanics used in feed additives: focusing on wild vs cultivable plants
13 December 2022
Évaluation de l’utilisation d’extraits végétaux pour la prévention de la cryptosporidiose chez le veau
13 December 2022
In-vitro evaluation of the synergies between the marketed formulations of essential oils and antibiotics on strains of Escherichia coli, Clostridium perfringens and Pasteurella multocida
13 December 2022
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