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In vitro evaluation of Brazilian propolis for poultry gut health promotion: selective antibacterial activity (C. perfringens vs Lactobacillus spp.) and immunomodulatory properties
13 December 2022
Impact de l’utilisation d’oxyde de zinc ou d’extraits de plantes dans l’aliment sur les performances zootechniques et le tractus digestif de porcelets sevrés challengés
13 December 2022
Comparison of 3 phytogenic supplementations on broiler chickens raised under overheated conditions
13 December 2022
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