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Study of the growth inhibition capacity and the recovery capacity of a commercial essential oil blend against E. coli, in comparison with colistin antibiotic
28 September 2022
The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets
13 December 2022
Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration
1 December 2022
Effect of supplemental tryptophan, vitamin E, and a herbal product
on responses by pigs to vibration
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