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Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows
13 December 2022
Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation
13 December 2022
Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows
13 December 2022
Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation
13 December 2022

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

13 December 2022
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