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13 December 2022
13 December 2022
In vitro antiprotozoal action of 7 spices, medicinal plants and essential oils against 3 stages of Eimeria tenella
13 December 2022
13 December 2022
Effect of essential oils based additive on implementation of ileal microbiome of broilers with metagenomic analysis
13 December 2022
13 December 2022
In vitro evaluation of the antimethanogenic potential of a Asteraceae plant extract
13 December 2022
13 December 2022
Benefits of plant bioactives on broiler performances with or without a digestive challenge
13 December 2022
13 December 2022
Impact de l’utilisation d’oxyde de zinc ou d’extraits de plantes dans l’aliment sur les performances zootechniques et le tractus digestif de porcelets sevrés challengés
13 December 2022
13 December 2022
Comparison of 3 phytogenic supplementations on broiler chickens raised under overheated conditions
13 December 2022
13 December 2022
In vitro evaluation of Brazilian propolis for poultry gut health promotion: selective antibacterial activity (C. perfringens vs Lactobacillus spp.) and immunomodulatory properties
13 December 2022
13 December 2022
Effect of Phyto Ax’Cell plant based additive on the metabolic status of peri-partum dairy cows
13 December 2022
13 December 2022
Effect of a plant based supplementation on the inflammation and immune response at peri-partum
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