logo-phytosyntheselogo-phytosyntheselogo-phytosyntheselogo-phytosynthese
  • Phytosynthese
    • Who are we?
    • Our know-how
    • R&D Innovation
    • Multidisciplinarity
  • Species
    • Ruminant range
    • Pig range
    • Poultry range
    • Aquaculture range
  • Products
  • Plants
  • Scientific Publications
    • Posters
    • Scientific journals
  • News
  • Contact us
  • Custumer account
English
  • French
✕
13 December 2022
13 December 2022

Effect of top dressing plant extract in early lactating Holstein cow: milk yield, milk composition, plasma lipomobilization indicators and body condition score

Do you like it?
Read more
13 December 2022
13 December 2022

Comparison of the growth inhibition concentration of 2 antibacterial agents (essential oil blend and antibiotic) against 8 probiotics and 2 pathogenic bacteria strains from monogastric gut flora

Do you like it?
Read more
13 December 2022
13 December 2022

Modalità di azione ed attività batteriostatica deifitoterapici in comparazione con gli antibiotici

Do you like it?
Read more
13 December 2022
13 December 2022

Étude de la capacité d’inhibition de la croissance d’E. coli exposée à un mélange d’huiles essentielles, puis de la capacité de récupération d’E. coli, en comparaison de la colistine

Do you like it?
Read more
13 December 2022
13 December 2022

Évaluation de l’utilisation d’extraits végétaux pour la prévention de la cryptosporidiose chez le veau

Do you like it?
Read more
13 December 2022
13 December 2022

In-vitro evaluation of the synergies between the marketed formulations of essential oils and antibiotics on strains of Escherichia coli, Clostridium perfringens and Pasteurella multocida

Do you like it?
Read more
13 December 2022
13 December 2022

Pesticide residues in botanics used in feed additives: focusing on wild vs cultivable plants

Do you like it?
Read more
13 December 2022
13 December 2022

Flow cytometric assessment of the antimicrobial properties
of an essential oil mixture against Escherichia coli

Do you like it?
Read more
13 December 2022
13 December 2022

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

Do you like it?
Read more
Prev page
123456
Next page

email@phytosynthese.com

+33 (0) 4 73 33 15 00

Phytosynthese

  • Who are we?
  • Our know-how
  • R&D Innovation
  • Multidisciplinarity

Species

  • Ruminant range
  • Pig range
  • Poultry range
  • Aquaculture range

Other

  • Products
  • Plants
  • Posters
  • News
  • Contact us
  • Legal information
  • Sitemap
Copyright © 2022 Phytosynthese - Réalisation : SAS Communication
English
  • English
  • French
  • English
  • Français (French)