Publications scientifiques Archive - Page 5 of 6 - Phytosynthese

13 December 2022

13 December 2022

The Inhibition of Inflammasome by Brazilian Propolis (EPP-AF)

13 December 2022

13 December 2022

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance

13 December 2022

13 December 2022

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

13 December 2022

13 December 2022

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

13 December 2022

13 December 2022

Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows

13 December 2022

13 December 2022

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

13 December 2022

13 December 2022

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets

13 December 2022

13 December 2022

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

1 December 2022

1 December 2022

Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration

Effect of supplemental tryptophan, vitamin E, and a herbal producton responses by pigs to vibration