13 December 2022
13 December 2022

The Inhibition of Inflammasome by Brazilian Propolis (EPP-AF)

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13 December 2022
13 December 2022

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance

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13 December 2022
13 December 2022

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

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13 December 2022
13 December 2022

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

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13 December 2022
13 December 2022

Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows

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13 December 2022
13 December 2022

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

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13 December 2022
13 December 2022

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets

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13 December 2022
13 December 2022

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

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1 December 2022
1 December 2022

Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration

Effect of supplemental tryptophan, vitamin E, and a herbal producton responses by pigs to vibration
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